Noe's Noise

INGREDIENTS 2 cups quinoa Vegetable broth

1/4 cup red onion, chopped 3/4 cup corn 3/4 cup (cherry) tomatoes, chopped 1 cup black beans 2 tbsps cilantro Olive oil Balsamic vinegar Salt Pepper

DIRECTIONS 1. Cook the quinoa, using vegetable broth as the liquid. (Two parts liquid to one part quinoa.) 2. Put the cooked quinoa in the fridge until it is cooled. 3. In a large mixing bowl, combine the quinoa, red onions, tomatoes, cilantro, corn and black beans. 4. Add the olive oil, balsamic vinegar, salt and pepper to taste. The amounts provided are loose suggestions.